Job Description

As a Line Cook, you will act as a key member of the Food & Beverage team. Reporting to the Head Chef, you will be responsible for assisting the team in daily operations and functions on-site as well as maintaining a safe and clean environment.

 Responsibilities

• Assist with the daily operations in the banquet/food outlet kitchens
• Food prep for all types of functions
• Maintain sanitation at all times
• Prepare foods according to the menus and contracts
• Assist with the team in receiving and rotating stock
• Ensure supplies are available
• Maintain a clean and organized workspace at all times
• Responsible for clean-up duties at the end of your shift
• Maintain all kitchen equipment cleanliness and annual maintenance
• Preparing recipes as directed
• Must take direction well
• Cleanliness of kitchen and walk-in
• Responsible for setting a good example and ensuring staff abides by safety, sanitation standards and practices

Qualifications

• Must be available for all shifts including evenings and weekends
• Able to lift up to 50lbs
• Proper knife skills
• Knowledge of kitchen equipment and functions
• Knowledge of nutrition and dietary requirements
• Must be able to work in a fast-paced and efficient manor
• Must have the ability to remain calm in high-stress situations
• Expected to work long hours while on your feet in a hot, humid environment

Compensation

• Hourly Wage
• Group-wide golf, apparel, and food discounts
• Complimentary parking
• Complimentary Driving Range and Mini-Putt usage (at applicable Cardinal Golf Group clubs)